Food– category –

What is Miso-Simmered Mackerel (Saba no Misoni)? A Deep Dive into the Classic Japanese Dish

What is Awase Dashi? A Complete Guide to Japan’s Most Versatile Soup Stock

What is Niboshi Dashi? A Complete Guide to This Flavorful Japanese Anchovy Broth

What Is Kombu Dashi? A Beginner’s Guide to Japan’s Umami-Rich Vegan Stock

What Are the Different Types of Dashi? A Complete Guide to Japanese Soup Stock

What is Bonito Dashi? A Complete Guide to Japan’s Umami-Rich Soup Base

Zoni Seasoning Guide: How to Perfect Japanese New Year Soup Flavor at Home

What is Zoni? Discover the Japanese New Year’s Soup with Mochi and Its Rich Traditions

What Is Chirashizushi? Discover Japan’s Colorful “Scattered Sushi” and How to Enjoy It

Types of Hosomaki: Discover the Most Loved Classic Sushi Rolls