Food– category –

Shimokita-Shimai — A Warm, Sister-Run Sweets Café Hidden in Shimokitazawa’s Quiet Streets

Instant Ramen Explained: History, Types, Best Brands, and How to Make It Better

Ways to Eat Mochi: Traditional Japanese Styles & Modern Creative Ideas

What Is Mitarashi Dango? A Guide to Japan’s Sweet-Savory Rice Dumplings

What Is Ohagi? Japan’s Sweet Rice Balls Explained (Ingredients, Seasons, and How It’s Different From Botamochi)

SOUP CURRY＆DINING ELVIS: A Vibrant Taste of Hokkaido in Shimokitazawa

What Is Simmered Octopus? A Japanese Culinary Tradition Explained

What Is Simmered Pacific Saury with Ginger? Understanding the Dish, Its Variations, and How to Cook It

What is Teriyaki Yellowtail? Discover This Delicious Japanese Fish Dish (Buri no Teriyaki)

What is Miso-Simmered Mackerel (Saba no Misoni)? A Deep Dive into the Classic Japanese Dish